OUR AGED PREMIUM HAND- cut steaks and seafood have been one of El Paso’s finest
traditions for more than 30 years.
Buying the finest choice cuts and aging
them on the premises, our master
meat cutters then hand trim and cut
your steak daily to exacting standards.
Great American Steakburger has been
honored and respected worldwide for
our quality and flavor, but tasting is
believing, so come in for yourself and
see if what you have heard is true.
Our burgers are not just burgers,
they really are steakburgers. We take
the trimmings from our aged rib-eye,
New York, filet mignon, and top sirloin
cuts, and grind that as our burgers.
As you can see, when we say steak,
we mean “steak.” And they are lean,
too. You will be hard pressed to find a
better burger anywhere. Try topping
them with our whole, seasoned, grilled
Hatch green chile, smoked bacon, or
even our sliced sautéed mushrooms.
We serve one of the only rib-eye steak
sandwiches in town, and you can
make it tampiquena style if you are
daring. There are a multitude of other
sandwich options as well.
We have two fine locations to serve
you better. Our Eastside location on
Yarbrough and Montwood takes great
pride in serving up high-quality food in
a fun, casual, and relaxed atmosphere
with awesome, friendly service. Our
Westside location by Sunland Park Mall,
at Mesa Hills and Cromo, is just a block
off I- 10. They not only feed people the
finest food, but also care for them and
entertain them as if they were family.
Great American Steakburger’s
reputation stems first, from the quality
of the steak, of course. USDA choice or
higher corn-fed beef is aged four to six
weeks and hand cut on premises. Next
Great American Steakburger
MORE THAN JUST THE BEST BURGER IN TOWN!
2220 N. Yarbrough Dr.
El Paso, 915-595-1772
701 South Mesa Hills Dr.
El Paso, 915-585-7873
we add our famous Great American
steak and meat seasoning. Finally, there
is the perfect grilling by our experienced
cooks. We have a full selection of steaks.
T-bone, rib-eye (try this one mesquite-smoked), filet mignon (so tender and
juicy we don’t need the bacon wrapping
most places have to use!), top sirloin,
New York strip; we have them all. Our
own tangy, southwestern-style BBQ
sauce smothers our extra lean brisket,
huge beef ribs, smoked sausage, or even
grilled chicken breasts.
Of course, even though we are
renowned for our steaks, the seafood
is not to be missed. Grilled Alaskan
salmon slathered with butter is the talk
of the town. Grilled rainbow trout, beer
batter fried Icelandic haddock, or jumbo
shrimp round out the selections. Of
course, one of the stars of the show is our
Australian lobster tails. We don’t go the
normal route and just steam them. We
de-shell them, butter them up, season
them with our special blend, and grill
them to perfection. That truly brings out
their flavor. It doesn’t get any better!
Before a dinner visit to Great
American Steakburger, one is best
advised to lunch lightly, as all of our
platters are complete, and the entrée
size is large. We also have kid meals
and senior platters available.